Pumpkin and curd muffins

6 servings

50 minutes

Pumpkin-cottage cheese muffins are a delicate and aromatic treat that carefully preserves the traditions of Russian cuisine. Inspired by the autumn abundance of pumpkin, they combine its sweet taste with the tenderness of cottage cheese, creating a harmonious delicacy. The airy texture is achieved thanks to semolina and eggs, while a light sweetness is emphasized by sugar. These muffins are perfect for family breakfasts or cozy evenings with a cup of tea. They can be an excellent treat for children, as pumpkin adds brightness and health benefits. The simplicity of preparation makes them accessible even for novice cooks. This is a true celebration of flavor that combines traditions, healthy ingredients, and the comfort of home baking.

Energy value per serving

• Calories: 175.2
• Proteins: 13g
• Fats: 5g
• Carbohydrates: 21.5g

Ingredients

• Pumpkin: 400 g
• Cottage cheese: 300 g
• Chicken egg: 2 pc
• Semolina: 3 tbsp
• Sugar: 3 tbsp
• Soda: pinch

Cooking steps

1. Grate the pumpkin.

   Required ingredients:

   • Pumpkin: 400 g

2. Add cottage cheese.

   Required ingredients:

   • Cottage cheese: 300 g

3. Other ingredients.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Semolina: 3 tablespoons
   • Sugar: 3 tablespoons
   • Soda:  pinch

4. Mix everything.

5. Pour into molds or one large one.

6. Bake at 200 degrees for 50 minutes.