Frittata with zucchini and feta
6 servings
25 minutes
Frittata with zucchini and feta is an Italian dish infused with Mediterranean aromas. The combination of tender eggs, creamy feta, and juicy zucchini creates a perfect balance of flavors. With the addition of ham and green peas, the frittata gains richness and a slight saltiness, making it versatile for both breakfast and a light dinner. In Italy, frittata often serves as a way to use leftover ingredients, transforming them into an exquisite treat. Baked in the oven until golden brown, it remains airy and appetizing. Served hot or cold, it can be cut into portions and taken on the go. This dish is a true embodiment of Italian hospitality and simplicity, allowing one to enjoy vibrant flavors without unnecessary fuss.
1
Crack the eggs into a bowl and whisk them.
- Chicken egg: 4 pieces
2
To salt.
- Salt: to taste
3
Cut all ingredients into cubes.
- Feta cheese: 150 g
- Ham: 200 g
- Frozen green peas: 100 g
- Zucchini: 1 piece
4
Carefully add to the eggs and mix.
- Feta cheese: 150 g
- Ham: 200 g
- Frozen green peas: 100 g
- Zucchini: 1 piece
5
Pour into the mold, level it out, and bake at 170°C for 25-30 minutes.
- Chicken egg: 4 pieces
- Feta cheese: 150 g
- Ham: 200 g
- Frozen green peas: 100 g
- Zucchini: 1 piece
- Salt: to taste
- Ground black pepper: to taste