Cheesecakes with cream
6 servings
480 minutes
Syrniki with cream are a delicate and airy dish of Russian cuisine, loved for their softness and harmonious taste. The history of syrniki goes back centuries when cottage cheese became the basis of many Slavic recipes. Their golden crust and vanilla aroma create cozy associations with a home breakfast. Custard infused with creamy tenderness and a hint of lemon transforms classic syrniki into a true gastronomic masterpiece. This treat is perfect for morning enjoyment with a cup of tea as well as for cozy family evenings. Serving syrniki dusted with powdered sugar and generously covered in cream allows one to feel the charm of traditional cuisine where simplicity meets exquisite flavor.
1
Mix the cottage cheese with flour, adding vanillin, a chicken egg, and vegetable oil.
- Cottage cheese: 1 kg
- Wheat flour: 70 g
- Vanillin: 10 g
- Chicken egg: 3 pieces
- Vegetable oil: to taste
2
Place the cheese pancakes in a skillet greased with vegetable oil and fry on both sides until golden brown.
- Vegetable oil: to taste
3
Place the cheese pancakes on a tray in the oven for 12 minutes at 200°C.
4
To prepare custard, mix egg yolk with sugar, butter, cream, and lemon juice, adding corn starch.
- Egg yolk: 200 g
- Sugar: 240 g
- Butter: 120 g
- Cream 35%: 600 ml
- Cornstarch: 30 g
- Freshly squeezed lemon juice: to taste
5
Cook the prepared consistency on low heat until thickened for 6-7 hours.
6
Whip the cooled cream with a mixer or whisk.
7
Decorate the finished dish with powdered sugar and custard.
- Powdered sugar: to taste