ForshmakJewish cuisine

Mexican salsa pico de gallo

4 servings

20 minutes

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Pico de gallo, "Rooster's beak". Spicy and fresh. Excellent Mexican salsa from our "Golden Thousand".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Tomatoes

600 g

Green chili pepper

65 g

Red chili pepper

65 g

Red onion

100 g

Garlic

5 clove

Coriander

70 g

Lime

2 pieces

Vegetable oil

40 ml

Cane sugar

1 teaspoon

Salt

to taste

Cooking steps

2
Make cross cuts on the skin of the tomatoes, dip them in boiling water for 20-30 seconds, then transfer them to ice water until completely cooled.
Required ingredients:
1. Tomatoes: 600 g

3
Peel the skin, slice the tomatoes, and remove the seeds.
Required ingredients:
1. Tomatoes: 600 g

4
Cut the tomato fillet into medium cubes.
Required ingredients:
1. Tomatoes: 600 g

5
Cut the peppers in half, remove the seeds, and dice them into small cubes.
Required ingredients:
1. Green chili pepper: 65 g
2. Red chili pepper: 65 g

6
Dice the onion into cubes of the same size.
Required ingredients:
1. Red onion: 100 g

7
Chop the garlic finely and roughly chop the cilantro.
Required ingredients:
1. Garlic: 5 clove
2. Coriander: 70 g

8
Mix all prepared ingredients in a bowl. Pour in the oil.
Required ingredients:
1. Vegetable oil: 40 ml