Conji

4 servings

95 minutes

Congee is a traditional Chinese rice porridge infused with the aromas of spices and the tenderness of chicken broth. This dish has an ancient history and is often used as a light and nutritious breakfast or restorative meal. The delicate texture of the rice combines with the rich flavors of chicken, garlic, and ginger, while the addition of soy and oyster sauces adds depth to its taste. Shiitake mushrooms contribute an earthy aroma, and sesame oil completes the composition with a subtle nutty richness. This dish warms, comforts, and satisfies, providing coziness and tranquility. Congee is perfect for comfort food on cool days and is often served with fresh herbs or additional sides to taste.

Energy value per serving

• Calories: 428.8
• Proteins: 39.5g
• Fats: 9.2g
• Carbohydrates: 46.9g

Ingredients

• Rice: 200 g
• Garlic: 2 clove
• Ginger: 50 g
• Soy sauce: 1 tbsp
• Chicken breast: 2 pc
• Oyster sauce: 1 tbsp
• Ground black pepper: to taste
• Shiitake mushrooms: 6 pc
• Sesame oil: 1 tbsp
• Chicken broth: 1 l

Cooking steps

1. Pour chicken broth over the rice and let it cook on low heat.

   Required ingredients:

   • Rice: 200 g
   • Chicken broth: 1 l

2. Heat vegetable oil in a pan. Fry the chicken cut into strips in it. Add sesame oil, soy sauce, oyster sauce, ginger, and minced garlic. Fry and add sugar and black pepper.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Sesame oil: 1 tablespoon
   • Soy sauce: 1 tablespoon
   • Oyster sauce: 1 tablespoon
   • Ginger: 50 g
   • Garlic: 2 cloves
   • Ground black pepper:  to taste

3. Add shiitake and extinguish the fire.

   Required ingredients:

   • Shiitake mushrooms: 6 pieces

4. Mix rice porridge with chicken and add green onions.

5. Serve with a cup of balanced espresso.