Cheesecakes with green onions and herbs

4 servings

30 minutes

Cheese pancakes with green onions and herbs are an original reinterpretation of a classic dish from European cuisine. The combination of tender cottage cheese, savory cheese, and fresh herbs gives them a rich, slightly salty flavor with pleasant herbal notes. Green onions add freshness and a mild spiciness, making the dish particularly appetizing. These pancakes are perfect for breakfast or a light dinner and can be served with sour cream, yogurt, or even a spicy sauce. They are not only tasty but also nutritious as they contain protein, calcium, and beneficial microelements. Easy to prepare, they will take a worthy place on any table and serve as an excellent alternative to traditional sweet cheese pancakes. This dish will appeal to those who enjoy the combination of classic flavors with new, fresh accents.

Energy value per serving

• Calories: 207.4
• Proteins: 18.8g
• Fats: 10.6g
• Carbohydrates: 8.9g

Ingredients

• Cottage cheese 5%: 250 g
• Chicken egg: 1 pc
• Cheese: 75 g
• Green onion feathers: 1 bunch
• Spices: 0.5 tsp
• Whole grain flour: 50 g

Cooking steps

1. Mash the cottage cheese with a fork.

   Required ingredients:

   • Cottage cheese 5%: 250 g

2. Add an egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add grated cheese and spices to taste.

   Required ingredients:

   • Cheese: 75 g
   • Spices: 0.5 teaspoon

4. Add flour.

   Required ingredients:

   • Whole grain flour: 50 g

5. Make small cheese pancakes and fry them on both sides.