Rye porridge ellebrød

Prepare the necessary ingredients.

Break or cut the stale bread into small pieces.

Pour with beer.

Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

Mash the soaked bread with a fork and transfer it to a saucepan.

Add water, sugar, juice of half an orange, salt, and cinnamon.

Heat on medium for 5-7 minutes, stirring, until the porridge thickens.

Distribute in portions.

Garnish with whipped cream and orange zest.

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