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Rye porridge ellebrød

4 servings

20 minutes

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ellebrød is a Danish dessert made from rye bread. From our "Golden Thousand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Rye bread
300 g
Dark beer
330 ml
Water
75 ml
Sugar
20 g
Oranges
1 piece
Cinnamon
1 teaspoon
Salt
pinch
Whipped cream
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Break or cut the stale bread into small pieces.
    Required ingredients:
    1. Rye bread: 300 g

  • 3

    Pour with beer.
    Required ingredients:
    1. Dark beer: 330 ml

  • 4

    Cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

  • 5

    Mash the soaked bread with a fork and transfer it to a saucepan.
    Required ingredients:
    1. Rye bread: 300 g

  • 6

    Add water, sugar, juice of half an orange, salt, and cinnamon.
    Required ingredients:
    1. Water: 75 ml
    2. Sugar: 20 g
    3. Oranges: 1 piece
    4. Salt:  pinch
    5. Cinnamon: 1 teaspoon

  • 7

    Heat on medium for 5-7 minutes, stirring, until the porridge thickens.

  • 8

    Distribute in portions.

  • 9

    Garnish with whipped cream and orange zest.
    Required ingredients:
    1. Whipped cream:  to taste
    2. Oranges: 1 piece

  • 10

    To submit
EasyCook - Rye porridge ellebrød