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Colombian Changua Soup

4 servings

15 minutes

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Colombian breakfast - milk soup Changua. You can also add potatoes to it if you like.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
4servings
Milk
880 ml
Water
500 ml
Coriander
40 g
Green onions
40 g
Stale white bread
to taste
Salt
to taste
Ground black pepper
to taste
Chicken egg
4 pieces
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Chop the cilantro coarsely.
    Required ingredients:
    1. Coriander: 40 g

  • 3

    Also chop the onion.
    Required ingredients:
    1. Green onions: 40 g

  • 4

    Pour water and milk into a saucepan and bring to a boil.
    Required ingredients:
    1. Water: 500 ml
    2. Milk: 880 ml

  • 5

    Add onion, leaving some for garnish.
    Required ingredients:
    1. Green onions: 40 g

  • 6

    Salt and pepper, let it simmer for 3 minutes on low heat.
    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 7

    Carefully add the eggs to the soup one by one using a small cup. It's important that they don't stick together.
    Required ingredients:
    1. Chicken egg: 4 pieces

  • 8

    Cook for another three minutes and add cilantro, leaving some for garnish.
    Required ingredients:
    1. Coriander: 40 g

  • 9

    Put one egg in a plate, pour some broth, and add stale bread.
    Required ingredients:
    1. Stale white bread:  to taste

  • 10

    Garnish with greens. Serve.
    Required ingredients:
    1. Coriander: 40 g
    2. Green onions: 40 g