Porridge with fruits for breakfast
2 servings
30 minutes
Fruit porridge for breakfast is a morning treat that warms the soul. The Scottish tradition of making oatmeal is deeply rooted in culture, symbolizing a nutritious and invigorating start to the day. In this recipe, oats are brought to a tender creamy consistency with milk and water, creating a base for rich fruit filling. Apples stewed until soft, dried apricots, raisins, and cinnamon add natural sweetness and warm aroma to the dish. This porridge is not only nutritious but also harmoniously combines the sweet-sour notes of fruits and the spice of cinnamon, turning breakfast into a true culinary ritual. Perfect for cold mornings, filling you with energy and coziness from the first bite.
1
Peel the apples and remove the core with the seeds.
- Apple: 2 pieces
2
Cut into large slices, place in a medium-sized pot, and pour in 50 ml of boiled water. Bring to a boil and simmer covered on low heat for 10 minutes.
- Apple: 2 pieces
3
Add dried apricots, raisins, and cinnamon, and boil for another 5 minutes without a lid until the apples become soft.
- Dried apricots: 8 pieces
- Light raisins: 1 tablespoon
- Cinnamon: 0.5 teaspoon
4
In another pot, add the flakes, pour in the milk and 350 ml of boiled water.
- Oat flakes: 90 g
- Milk: 250 ml
5
Bring to a boil and simmer uncovered until the mixture thickens.
- Oat flakes: 90 g
- Milk: 250 ml
6
Serve the porridge in plates and place fruits on top.
- Apple: 2 pieces
- Dried apricots: 8 pieces
- Light raisins: 1 tablespoon
- Cinnamon: 0.5 teaspoon