Breakfast of cottage cheese and sprouted buckwheat

2 servings

15 minutes

This recipe is very easy to prepare, very tasty and healthy

Energy value per serving

• Calories: 25
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 4.6g

Ingredients

• Cottage cheese: 0 g
• Buckwheat sprouts: 0 g
• Honey: 0 g
• Strawberry: 8 pc
• Flower pollen: 0 g

Cooking steps

1. We are pouring homemade cottage cheese into a plate.

   Required ingredients:

   • Cottage cheese: 0 g

2. Sprouted green buckwheat (cooked is also fine) on top of the cottage cheese

   Required ingredients:

   • Buckwheat sprouts: 0 g

3. Cut the strawberries into cubes and place them on a plate.

   Required ingredients:

   • Strawberry: 8 pieces

4. We pour honey over breakfast and sprinkle it with flower pollen, decorating it with mint (pollen can be bought at the market)

   Required ingredients:

   • Honey: 0 g
   • Flower pollen: 0 g

5. Breakfast is ready, healthy, tasty, easy)))