Pumpkin porridge in Armenian "Ddmakashovi"

4 servings

30 minutes

Armenian pumpkin porridge 'Ddmakashovi' is a warm, tender dish deeply rooted in Armenian culinary traditions. Its history dates back centuries when pumpkin, rich in vitamins and natural sweetness, became the basis for many national dishes. The taste of the porridge is surprisingly harmonious: sweet pumpkin pairs with soft rice, while melted butter adds tenderness and richness. A light hint of milk makes the texture even more velvety. This dish is perfect for breakfast or dinner, and its serving—hot or cold—allows enjoyment at any time of the year. 'Ddmakashovi' is not only nutritious but also a warming porridge that evokes the coziness of home and the rich culinary traditions of Armenia.

Energy value per serving

• Calories: 461.4
• Proteins: 6.4g
• Fats: 33.1g
• Carbohydrates: 39.8g

Ingredients

• Pumpkin: 750 g
• Milk: 1.5 glass
• Rice: 0.5 glass
• Melted butter: 4 tbsp
• Sugar: 1 tbsp
• Salt: pinch

Cooking steps

1. Peel the pumpkin, remove the seeds, chop it, place it in a pot and pour in warmed milk.

   Required ingredients:

   • Pumpkin: 750 g
   • Milk: 1.5 glass

2. Add partially cooked rice, melted butter, sugar, and salt to the pumpkin, then mix.

   Required ingredients:

   • Rice: 0.5 glass
   • Melted butter: 4 tablespoons
   • Sugar: 1 tablespoon
   • Salt:  pinch

3. Cover the pot with a lid, cook the porridge until the pumpkin is ready.

4. Pumpkin porridge is served hot or cold.