Omelette with fried rice and pork sausage
4 servings
20 minutes
Omelet with fried rice and pork sausage is a harmonious blend of airy French omelet and hearty Asian fried rice. This recipe combines the tenderness of eggs, the appetizing juiciness of sausages, and the aromatic flavor of vegetables soaked in soy and oyster sauce. Traditionally, omelets are associated with French cuisine, but in this case, it takes on a new form with a spicy filling. This dish is perfect for both breakfast and dinner, offering a rich and balanced taste. The lightness of the omelet contrasts with the dense texture of the rice, while the sausages add a spicy note, making each forkful of this dish a true delight.
1
Boil the rice. Cut the sausages into large pieces, slice the onion into thin rings, and julienne the carrot. Place a pan over medium heat and heat 1 tablespoon of butter. Fry the sausages, then add the onion and carrot and sauté until golden brown. Add the rice and cook, stirring for 3-4 minutes. Stir in soy and oyster sauce. Cover and remove from heat.
- Unsalted butter: 5 tablespoon
- Sausages: 100 g
- Onion: 1 head
- Carrot: 1 piece
- Round rice: 1 glass
- Soy sauce: 2 teaspoons
- Oyster sauce: 2 teaspoons
2
In a pan over medium heat, melt 2 tablespoons of oil. Beat 2 eggs in a bowl and pour them into the pan. When the omelet sets, place half of the filling of rice, sausages, and vegetables in the center. Use a silicone spatula to transfer the omelet to a plate and wrap the filling inside. Do the same with the remaining eggs and filling.
- Unsalted butter: 5 tablespoon
- Chicken egg: 4 pieces
- Unsalted butter: 5 tablespoon
- Chicken egg: 4 pieces