Millet porridge with pumpkin, cinnamon and dried cherries
4 servings
60 minutes
Millet porridge with pumpkin, cinnamon, and dried cherries is an exquisite blend of traditional ingredients combined into a warming and aromatic breakfast. Millet, one of the oldest grains, has been used in European cuisine for centuries due to its nutrition and delicate flavor. Pumpkin adds a sweet softness to the dish while cinnamon gives it a spicy depth. Dried cherries provide a bright accent with a light tartness. This porridge is perfect for cold morning hours, creating coziness and warmth from the very first spoonful. It can be an excellent dish for those who appreciate the balance of health and taste. Garnished with mint and additional berries, the porridge not only delights in flavor but also looks aesthetically pleasing, awakening appetite and providing enjoyment with every bite.
1
Thoroughly wash the millet in cool water.
- Millet: 250 g
2
Peel the pumpkin, cut half into cubes, and grate the rest on a coarse grater.
- Pumpkin: 150 g
3
Put the grains, pumpkin, and dried cherries in the multicooker bowl. Leave a few cherries for decoration.
- Millet: 250 g
- Pumpkin: 150 g
- Cherry: 50 g
4
Add sugar and cinnamon, salt to taste, and pour in milk. Close the lid. Cook in 'Grain' mode for 30 minutes.
- Cinnamon sticks: 1 piece
- Skim milk: 1 l
- Salt: 3 g
5
Open the multicooker, add butter to the porridge, stir, and close the lid again.
- Butter: 30 g
6
Leave for 15 minutes, then remove the cinnamon, serve the porridge on plates, and garnish with mint leaves and a few cherries.
- Cinnamon sticks: 1 piece
- Fresh mint: 2 pieces
- Cherry: 50 g