Dried beef with omelette

2 servings

15 minutes

Dried beef with omelet is a simple yet hearty European recipe that combines the rich flavor of cured meat with the tenderness of a fluffy omelet. Historically, dried beef was used in cooking as a convenient way to preserve meat, and its pairing with eggs became an excellent option for a quick and nutritious dish. Fried onions add a mild sweetness, while pepper and salt enhance the natural flavors of the ingredients. The finished meat omelet pairs perfectly with warm flatbreads, creating a harmony of textures – crispy, soft, and juicy. This dish is great for breakfast or a hearty snack at any time of day, offering a deep meaty aroma and rich protein content.

Energy value per serving

• Calories: 632.2
• Proteins: 51.2g
• Fats: 43.4g
• Carbohydrates: 8g

Ingredients

• Dried beef: 1 glass
• Vegetable oil: 2 tbsp
• White onion: 1 head
• Chicken egg: 6 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a medium skillet over high heat, heat the oil. Sauté the chopped onion until translucent, then add the diced beef and cook, stirring, for 1-2 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • White onion: 1 head
   • Dried beef: 1 glass

2. In a bowl, beat the eggs, season with salt and pepper. Pour the egg mixture into the pan and cook for 1-2 minutes.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve with warm flatbreads. Enjoy your meal!