Honey granola

4 servings

15 minutes

Honey granola is a crunchy and aromatic mix of nuts, seeds, and oats baked with honey to a golden hue. This recipe originates from America, where granola has become a symbol of healthy eating and an active lifestyle. Honey gives it natural sweetness and a light caramel flavor, while nuts and seeds create a rich texture and pleasant crunch. Raisins add a subtle fruity note, and cinnamon enhances its warming taste. Honey granola can be enjoyed as a standalone snack, paired with yogurt or milk, used as a topping for desserts, or even added to baked goods. Its simplicity in preparation and rich flavor make it an indispensable treat for those who appreciate healthy and tasty foods.

Energy value per serving

• Calories: 472.3
• Proteins: 13.2g
• Fats: 34.3g
• Carbohydrates: 29.9g

Ingredients

• Hazelnut: 50 g
• Oat flakes: 100 g
• Sunflower seed kernels: 4 tbsp
• Flax seeds: 1 tbsp
• Cashew: 2 tbsp
• Almond: 2 tbsp
• Seedless raisins: 3 tbsp
• Honey: 2 tbsp
• Olive oil: 1 tbsp

Cooking steps

1. Mix all the ingredients in a bowl. Stir well.

   Required ingredients:

   • Hazelnut: 50 g
   • Oat flakes: 100 g
   • Sunflower seed kernels: 4 tablespoons
   • Flax seeds: 1 tablespoon
   • Cashew: 2 tablespoons
   • Almond: 2 tablespoons
   • Seedless raisins: 3 tablespoons
   • Honey: 2 tablespoons
   • Olive oil: 1 tablespoon

2. Preheat the oven to 180 degrees. Line the baking tray with parchment paper. Roll out the prepared mixture to a thickness of 1-1.5 cm.

3. Bake at the specified temperature for 10-12 minutes.

4. Once ready, be sure to let it cool! Cut or break into pieces, and you can sprinkle with cinnamon.