Country-style omelette with garlic feathers
2 servings
10 minutes
Omelet with garlic greens is a simple yet incredibly aromatic dish that evokes the coziness of a village breakfast. This recipe, inspired by French cuisine, combines the tenderness of beaten eggs with the spiciness of young garlic shoots, creating a harmony of flavors. The lightly sautéed garlic greens add delicate sharpness and fresh spring aroma to the omelet. This snack pairs perfectly with crispy bread and fresh vegetables. The omelet is quick and easy to prepare, and its ingredients make it nutritious and balanced. It is great for breakfast or a light dinner and serves as a good way to diversify traditional egg dishes. This simple and delicious recipe is a true embodiment of rustic gastronomic tradition with subtle notes of French elegance.
1
Cut the garlic shoots into 'sticks'. Fry on medium heat for 2 minutes under a lid.
- Garlic feathers: 8 stems
2
Beat the eggs, add salt and pepper, mix well. Pour the mixture evenly into the arrows. Fry covered until cooked.
- Chicken egg: 4 pieces
- Ground black pepper: 2 g
- Salt: pinch