Lush omelette "Like in kindergarten"

4 servings

60 minutes

Fluffy omelet 'Like in kindergarten' is a cozy childhood memory, with tenderness and lightness in every bite. Its roots go back to traditional Russian cuisine, where simplicity and nutrition are valued. The omelet is prepared using classic techniques: eggs are whisked with milk and then baked in the oven to create a fluffy texture. The secret to its tenderness lies in careful whisking and slow baking that allows the omelet to rise and absorb flavors. The finished dish surprises with its lightness, while the golden crust adds appetizing appeal. This omelet is perfect for breakfast or a light dinner, and adding sausages or other ingredients makes it even more interesting. Its simple yet refined taste brings back memories of childhood when food at kindergarten felt especially warm and homey.

Energy value per serving

• Calories: 226.8
• Proteins: 13.9g
• Fats: 16.6g
• Carbohydrates: 4.3g

Ingredients

• Chicken egg: 6 pc
• Milk: 300 ml
• Salt: 0.5 tsp
• Butter: 1 pc

Cooking steps

1. Beat the eggs in a container, add salt.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Salt: 0.5 teaspoon

2. Pour in the milk. Whisk until smooth. *Be sure to whisk!*

   Required ingredients:

   • Milk: 300 ml

3. Grease the mold well with butter. Pour in the omelet mixture. Optionally, you can add sausages or other treats. Place in a preheated oven at 200 degrees. Bake for 35-40 minutes, or until golden brown.

   Required ingredients:

   • Butter: 1 piece

4. During cooking, it should rise about 1/3 and then go down again.