Bag in a bag with croutons

2 servings

50 minutes

Eggs in a pouch with toast is an exquisite and cozy breakfast with European charm. Legend has it that this cooking method was popular among aristocrats who appreciated the delicate texture of the egg and the crispy golden bread. The combination of the creaminess of the yolk, airy egg mass with fragrant parsley and spices, along with a delicious cheesy crust on the toast is the perfect morning delight. The dish pairs wonderfully with fresh vegetables and a cup of aromatic coffee, making breakfast not just nutritious but truly refined.

Energy value per serving

• Calories: 401.3
• Proteins: 27.5g
• Fats: 27.6g
• Carbohydrates: 9.9g

Ingredients

• Chicken egg: 3 pc
• White bread: 2 pc
• Parsley: 1 bunch
• Salt: to taste
• Vegetable oil: 10 ml
• Grated cheese: 100 g

Cooking steps

1. Boil 1 egg soft.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Whisk 2 eggs with a whisk or mixer, add salt, parsley, and pepper

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt:  to taste
   • Parsley: 1 bunch

3. Cut the bread into sticks

   Required ingredients:

   • White bread: 2 pieces

4. Pour the eggs into the bread

   Required ingredients:

   • Chicken egg: 3 pieces

5. Line the baking sheet with foil, grease with oil, place the croutons, sprinkle with cheese

   Required ingredients:

   • Vegetable oil: 10 ml
   • White bread: 2 pieces
   • Grated cheese: 100 g

6. Bake at 180 degrees for 5 minutes, until golden brown

7. Serve warm.