Bacon and Eggs

2 servings

15 minutes

Bacon and eggs is a classic dish of European cuisine filled with simplicity and rich flavor. Its origins trace back to traditional breakfasts in the UK and America, where it became a symbol of morning comfort and energy. Crispy bacon, lightly fried to a golden crust, fills the dish with a rich aroma, while tender eggs seasoned with salt and pepper create a balance of textures and flavors. This dish is easy to prepare, and its appetizing appearance and rich taste make it an ideal choice for a refreshing start to the day. Bacon and eggs pair excellently with toast, fresh vegetables, or even aromatic coffee, creating a true gastronomic ritual. The simplicity of ingredients and quick preparation have made it one of the most popular breakfasts in the world.

Energy value per serving

• Calories: 438.4
• Proteins: 26.7g
• Fats: 35.6g
• Carbohydrates: 0.8g

Ingredients

• Chicken egg: 4 pc
• Bacon: 100 g
• Salt: pinch

Cooking steps

1. Slice the bacon thinly

   Required ingredients:

   • Bacon: 100 g

2. Place the bacon in the pan without oil.

   Required ingredients:

   • Bacon: 100 g

3. Fry the bacon until crispy on both sides

   Required ingredients:

   • Bacon: 100 g

4. Break the eggs. Season with salt and pepper.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Salt:  pinch
   • Salt:  pinch

5. Fry until cooked.

   Required ingredients:

   • Chicken egg: 4 pieces