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Toad in the Hole Sausages in Batter

4 servings

60 minutes

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A classic British snack that is prepared in almost every pub. Behind the funny name "Toad in the Hole" are pork sausages, covered in batter and sent to the oven. The history of this dish goes back to the 17th century and, according to legend, in the birthplace of the recipe in Yorkshire, local poor people used pigeons instead of pork during hungry times. Nowadays, you can use beef or lamb sausages instead of pork - the essence of the recipe will not change dramatically.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

4servings

Kupaty

500 g

Wheat flour

125 g

Chicken egg

2 pieces

Milk

240 ml

Vegetable oil

50 ml

Onion

1 head

Butter

30 g

Meat broth

400 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare the necessary ingredients.

2
Pour oil into the baking dish and place it in the oven preheated to 220 degrees for 10 minutes.
Required ingredients:
1. Vegetable oil: 50 ml

3
Then place the sausages in the dish, covering them with oil on all sides and piercing them in several places with a skewer to prevent them from bursting during cooking. Place the dish back in the oven for another 10 minutes.
Required ingredients:
1. Kupaty: 500 g

4
Sift 110 grams of flour, add salt and pepper, and mix.
Required ingredients:
1. Wheat flour: 125 g
2. Salt: to taste
3. Ground black pepper: to taste

5
Make a well in the center, crack the eggs into it, and mix.
Required ingredients:
1. Chicken egg: 2 pieces

6
Gradually pour in the milk and knead a uniform dough.
Required ingredients:
1. Milk: 240 ml

7
Quickly pour the batter into the mold over the hot sausages, partially covering them. Bake in the oven for 30 minutes until the batter rises and the sausages turn golden brown.
Required ingredients:
1. Wheat flour: 125 g
2. Kupaty: 500 g

8
Add sliced onion and sugar. Fry, stirring, for 10-15 minutes until the onion takes on a caramel color.
Required ingredients:
1. Onion: 1 head
2. Butter: 30 g

9
Then add a tablespoon of flour, mix for a minute, pour in the broth, bring to a boil, reduce heat and let it sit for 10-15 minutes. Season with salt to taste. Serve hot pudding with onion sauce.
Required ingredients:
1. Meat broth: 400 ml
2. Salt: to taste
3. Ground black pepper: to taste

10
Serve hot pudding with onion gravy.