Pumpkin Buns
9 servings
35 minutes
Pumpkin rolls are a fragrant treat with a tender texture and subtle sweetness, perfect for cozy evenings and family breakfasts. Baked pumpkin adds rich flavor and vibrant color to the pastry, while the buttery dough makes the rolls light and fluffy. This dish originates from European cuisine, where pumpkin has long been used in baking due to its natural sweetness and health benefits. The rolls can be further decorated with sugar, poppy seeds, or cinnamon, creating a wonderful blend of flavors. They pair beautifully with a cup of aromatic tea or coffee, and their light sweetness makes them not just a dessert but also a great addition to any table. An ideal choice for cozy home evenings!
1
Peel the pumpkin and cut it into pieces. Bake in the oven or simmer in a small amount of water until soft.
- Grated pumpkin: 400 g
2
Knead the dough well. Shape the buns and place them on a greased baking sheet.
- Yeast dough: 1 kg
3
Brush the top with egg white. Sprinkle with sugar, poppy seeds, cinnamon, etc. Leave to rise for 20 minutes.
- Sugar: to taste
4
Place in the oven at 180 degrees
5
Bake until golden for about 30 minutes
6
Enjoy your meal!