Corn Bread

The recipe for corn bread came to the Americans from the indigenous population of North America. In the south, such bread is baked in cast iron pans from coarsely ground corn flour and eaten with spicy dishes and fried meat. Our recipe for corn bread from the north: you need to mix corn flour with wheat. In South America, hot peppers, cheese or corn are mixed into the dough, and if you pour maple syrup over hot corn bread, you get a North American dessert.

Cooking steps

Step: 1

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