Pancakes in the oven

6 servings

30 minutes

Oven pancakes are an elegant reinterpretation of the classic Russian dish. Their history traces back to traditional pancakes, but baking them makes them especially airy and tender. The rich flavor of melted butter and vanilla sugar gives them a subtle aroma, while cane sugar adds a light caramel note. These pancakes are perfect for breakfast or a cozy family tea time. They can be served with jam, sour cream, or fresh berries, enjoying the soft texture and crispy golden crust. The simplicity of preparation makes them an excellent option for those who want to delight their loved ones with something tasty without extra hassle.

Energy value per serving

• Calories: 507.9
• Proteins: 12.3g
• Fats: 23.7g
• Carbohydrates: 61.7g

Ingredients

• Wheat flour: 350 g
• Milk: 350 ml
• Chicken egg: 4 pc
• Vanilla sugar: 10 g
• Melted butter: 100 g
• Cane sugar: 80 g

Cooking steps

1. Mix all the ingredients well to avoid lumps (I use a hand blender).

   Required ingredients:

   • Wheat flour: 350 g
   • Milk: 350 ml
   • Chicken egg: 4 pieces
   • Vanilla sugar: 10 g
   • Cane sugar: 80 g

2. Add oil to the mixture and stir.

   Required ingredients:

   • Melted butter: 100 g

3. Lightly spray the cupcake pan with oil spray, or simply grease each compartment with melted butter.

   Required ingredients:

   • Melted butter: 100 g

4. Leave in the oven for 20-25 minutes at 200 degrees.

5. Turn off the oven and leave the pancakes to cool in it for about 10 minutes.