Omelette-soufflé with cheese
1 serving
20 minutes
Cheese soufflé omelet is a delicate and airy dish embodying the elegance of European cuisine. Its roots trace back to traditional French recipes, where the combination of whipped egg whites and rich cheese flavor creates a texture reminiscent of clouds. The lightness of the soufflé is complemented by zesty notes of lemon juice and black pepper, giving the dish a refined freshness. This omelet is perfect for a morning breakfast or light dinner, and its crispy golden crust achieved through baking turns each forkful into a gastronomic delight. It pairs especially well with a glass of freshly squeezed orange juice and warm bread. The simplicity of preparation makes it accessible even for novice cooks, while the variability of ingredients allows for experimentation by adding herbs or other types of cheese.
1
Separate the egg whites from the yolks, whip the whites into a foam. Add lemon juice, pepper, and salt to the yolks.
- Chicken egg: 6 pieces
- Lemon: 0.5 piece
- Ground black pepper: to taste
- Salt: to taste
2
Grate the cheese and add it to the yolk, mix gently.
- Hard cheese: 100 g
3
Then we mix the yolk and the white, stirring thoroughly.
- Chicken egg: 6 pieces
4
Preheat the oven to 180 degrees.
5
Pour the egg mixture into the pan and fry for 3-5 minutes.
6
Then, place it in the oven for 10 minutes. You can turn on the grill to brown it.