Cheesecakes for breakfast

4 servings

30 minutes

Syrniki are a morning delight from Slavic cuisine. Tender and golden-brown, they have a soft, slightly elastic texture filled with the milky taste of cottage cheese and a hint of sweetness. Historically, syrniki were a way to use cottage cheese more deliciously and nutritiously. They can be served with honey, jam, sour cream, or fresh berries for a perfect breakfast. Easy to make, they require just a few ingredients and minimal time. Mixing cottage cheese, egg, flour, and sugar forms small circles that are then fried to a golden crust. Warm syrniki melt in your mouth.

Energy value per serving

• Calories: 254.8
• Proteins: 25.1g
• Fats: 8.1g
• Carbohydrates: 20.4g

Ingredients

• Cottage cheese: 0.5 kg
• Chicken egg: 1 pc
• Sugar: 1 tbsp
• Wheat flour: 0.5 glass

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Cottage cheese: 0.5 kg
   • Chicken egg: 1 piece
   • Sugar: 1 tablespoon
   • Wheat flour: 0.5 glass

2. Roll the dough into a sausage shape and cut into thin slices.

3. Coat the future syrniki in flour.

   Required ingredients:

   • Wheat flour: 0.5 glass

4. Fry in vegetable oil for 2-3 minutes on each side until golden brown.