Oatmeal pancakes with chocolate

2 servings

40 minutes

Oatmeal pancakes are good for breakfast or dessert, they can be used to deliciously diversify the usual oatmeal. The complete absence of flour and sugar in the dough will please lovers of healthy food, and sweet milk chocolate can be easily replaced with dark 70 % (or any other). Have a light and nutritious start to your day!

Energy value per serving

• Calories: 428.1
• Proteins: 10.5g
• Fats: 27.5g
• Carbohydrates: 37.3g

Ingredients

• Milk: 0.5 glass
• Oat flakes: 0.5 glass
• Chicken egg: 1 pc
• Ground cinnamon: 0.5 tsp
• Salt: pinch
• Milk chocolate: 60 g
• Melted butter: 20 g

Cooking steps

1. Pour hot milk over the flakes and let it sit covered for 10-15 minutes.

   Required ingredients:

   • Milk: 0.5 glass
   • Oat flakes: 0.5 glass

2. When the porridge cools slightly, we add (previously beaten with salt) egg, cinnamon, and butter, and mix.

   Required ingredients:

   • Chicken egg: 1 piece
   • Ground cinnamon: 0.5 teaspoon
   • Salt:  pinch
   • Melted butter: 20 g

3. Place small pancakes on a dry heated skillet and cook over moderate heat until golden brown (about 2-3 minutes on each side).

4. Meanwhile, we break the chocolate into pieces (usually the bar is already divided into squares). We decorate each ready hot pancake with a separate piece.

   Required ingredients:

   • Milk chocolate: 60 g

5. Warm pancakes with slightly melted chocolate pair perfectly with black coffee (as a dessert) or are served for breakfast (as an alternative to porridge).