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Oatmeal pancakes with chocolate

2 servings

40 minutes

Oatmeal pancakes are good for breakfast or dessert, they can be used to deliciously diversify the usual oatmeal. The complete absence of flour and sugar in the dough will please lovers of healthy food, and sweet milk chocolate can be easily replaced with dark 70 % (or any other). Have a light and nutritious start to your day!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
428.1
kcal
10.5g
grams
27.5g
grams
37.3g
grams
Ingredients
2servings
Milk
0.5 
glass
Oat flakes
0.5 
glass
Chicken egg
1 
pc
Ground cinnamon
0.5 
tsp
Salt
 
pinch
Milk chocolate
60 
g
Melted butter
20 
g
Cooking steps
  • 1

    Pour hot milk over the flakes and let it sit covered for 10-15 minutes.

    Required ingredients:
    1. Milk0.5 glass
    2. Oat flakes0.5 glass
  • 2

    When the porridge cools slightly, we add (previously beaten with salt) egg, cinnamon, and butter, and mix.

    Required ingredients:
    1. Chicken egg1 piece
    2. Ground cinnamon0.5 teaspoon
    3. Salt pinch
    4. Melted butter20 g
  • 3

    Place small pancakes on a dry heated skillet and cook over moderate heat until golden brown (about 2-3 minutes on each side).

  • 4

    Meanwhile, we break the chocolate into pieces (usually the bar is already divided into squares). We decorate each ready hot pancake with a separate piece.

    Required ingredients:
    1. Milk chocolate60 g
  • 5

    Warm pancakes with slightly melted chocolate pair perfectly with black coffee (as a dessert) or are served for breakfast (as an alternative to porridge).

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