Sandwiches with quince marmalade and goat cheese

2 servings

10 minutes

Quince and goat cheese sandwiches are a refined combination of flavors born in European gastronomy. Quince, known for its aromatic sweet-sourness, turns into a rich marmalade that perfectly complements the softness and tanginess of goat cheese. Whole grain bread adds a crunchy texture to the sandwich and makes it more filling. These sandwiches are perfect for a morning breakfast with a cup of fresh coffee and can also serve as an elegant snack at a party. The simplicity of preparation makes them an excellent choice for those who appreciate flavor harmony without extra effort.

Energy value per serving

• Calories: 354.3
• Proteins: 14.8g
• Fats: 13.5g
• Carbohydrates: 42.7g

Ingredients

• Black whole grain bread: 4 pc
• Quince marmalade: 2 tbsp
• Goat cheese: 100 g

Cooking steps

1. Slice thin whole grain bread.

   Required ingredients:

   • Black whole grain bread: 4 pieces

2. Spread a thin layer of quince jam on each piece and place two pieces of goat cheese on top.

   Required ingredients:

   • Quince marmalade: 2 tablespoons
   • Goat cheese: 100 g