Pancakes with processed cheese

3 servings

5 minutes

Pancakes with melted cheese are a cozy dish of Russian cuisine, combining the tenderness of thin pancakes and the rich creamy taste of melted cheese. The recipe's origins trace back to the traditions of Russian feasts, where pancakes always held a special place. In this version, they gain a new shade thanks to the combination of melted and cream cheese, creating a harmony of softness and richness. When heated, the cheese becomes gooey, enveloping each piece, while grated cheese on top adds an appetizing texture. Perfect for breakfast or a cozy snack, especially on cold days when you crave something warm and hearty. The simplicity of preparation makes this dish indispensable for those who appreciate comforting food with rich flavor.

Energy value per serving

• Calories: 1065.7
• Proteins: 68.2g
• Fats: 47.4g
• Carbohydrates: 98g

Ingredients

• Thin pancakes: 3 pc
• Processed cheese: 6 pc
• Cream cheese: 1 tbsp

Cooking steps

1. Pancakes can be bought ready-made, or you can bake them yourself.

   Required ingredients:

   • Thin pancakes: 3 pieces

2. Wrap 2 squares of cheese (I used 'Hochland' cheese with pieces of ham) in the ready pancake and heat in the microwave for 40 seconds, the cheese should melt well.

   Required ingredients:

   • Processed cheese: 6 pieces

3. Sprinkle grated cheese on top.

   Required ingredients:

   • Cream cheese: 1 tablespoon