Green Breakfast

4 servings

20 minutes

Green breakfast is a refreshing and nutritious start to the day inspired by British culinary traditions. The lightness of celery, the tenderness of buttermilk, and the aroma of fresh dill create a harmonious flavor that invigorates and energizes. Chicory adds a subtle bitterness, giving the dish sophistication, while the boiled egg adds softness and richness. This dish is perfect for those seeking a light yet nourishing breakfast filled with fresh natural ingredients. It can be served in a glass, enjoying the delicate texture and pleasant contrast of flavors. Green breakfast is not just food; it's an opportunity to start the morning with care for health and great mood.

Energy value per serving

• Calories: 113.2
• Proteins: 7.3g
• Fats: 5g
• Carbohydrates: 9.4g

Ingredients

• Celery stalk: 5 pc
• Chicken egg: 1 pc
• Sour milk: 500 ml
• Chicory: 1 pc
• Dill: 1 bunch
• Salt: to taste

Cooking steps

1. Chop the celery and mix it with a little buttermilk. Blend it, then pour in the remaining buttermilk.

   Required ingredients:

   • Celery stalk: 5 piece
   • Sour milk: 500 ml

2. Chop the dill finely, add it to the mixture, season with salt, and mix.

   Required ingredients:

   • Dill: 1 bunch
   • Salt:  to taste

3. Boil the eggs hard, cut into 4 pieces. Place sour milk, chicory leaf, and egg in glasses.

   Required ingredients:

   • Chicken egg: 1 piece
   • Chicory: 1 piece
   • Sour milk: 500 ml