Curd and banana cream

2 servings

5 minutes

Cottage cheese-banana cream is a light and airy dessert that combines the tenderness of cottage cheese with the sweetness of banana. Historically, such creams were widely used in American cuisine as a quick and nutritious way to indulge oneself. This cream has a rich creamy-fruity flavor with subtle vanilla notes, and its velvety texture pleasantly melts in the mouth. It is perfect as a standalone dessert or as an addition to pancakes, toast, or fruits. The simplicity of preparation makes it an excellent choice for breakfast or a light snack.

Energy value per serving

• Calories: 359.5
• Proteins: 20.5g
• Fats: 6g
• Carbohydrates: 55.2g

Ingredients

• Bananas: 2 pc
• Cottage cheese: 180 g
• Sugar: 1 tbsp
• Natural yoghurt: 4 tbsp
• Vanilla extract: 1 tsp

Cooking steps

1. Cut the banana into large pieces, place all ingredients in a blender, and blend.

   Required ingredients:

   • Bananas: 2 pieces
   • Cottage cheese: 180 g
   • Sugar: 1 tablespoon
   • Natural yoghurt: 4 tablespoons
   • Vanilla extract: 1 teaspoon

2. Place in a dessert bowl and decorate.