Chocolate-coconut dessert

3 servings

15 minutes

Chocolate-coconut dessert is a delicate and airy treat that delights with its harmonious blend of flavors. Originally inspired by British cuisine, this dessert transports us to a world of refined sweets. The velvety texture of semolina soaked in rich milk chocolate flavor combines with the exotic aroma of coconut flakes, creating a perfect balance of sweetness and richness. Serving it with warm chocolate sauce makes it even more tempting. This dessert is ideal for morning enjoyment with a cup of coffee or for a cozy evening tea time. Its simplicity in preparation and availability of ingredients make it a perfect choice for home bakers, while its exquisite taste can captivate even the most discerning gourmets.

Energy value per serving

• Calories: 390.3
• Proteins: 8.7g
• Fats: 22.7g
• Carbohydrates: 42.2g

Ingredients

• Semolina: 5 tsp
• Sugar: 2 tsp
• Milk: 1.5 glass
• Salt: pinch
• Coconut flakes: 4 tsp
• Milk chocolate: 100 g
• Cream: 30 ml

Cooking steps

1. Mix semolina, sugar, salt, and coconut flakes in a bowl.

   Required ingredients:

   • Semolina: 5 teaspoon
   • Sugar: 2 teaspoons
   • Salt:  pinch
   • Coconut flakes: 4 teaspoons

2. Melt 50 g of chocolate in milk in a saucepan and bring to a boil.

   Required ingredients:

   • Milk chocolate: 100 g
   • Milk: 1.5 glass

3. Constantly stirring the milk, slowly add the grain - this will prevent lumps.

   Required ingredients:

   • Semolina: 5 teaspoon

4. Stir and simmer until thickened over medium heat (about 3-5 minutes).

5. Pour into molds (for muffins, for example) and send to the refrigerator overnight.

6. Melt 50 g of chocolate with cream and pour the resulting sauce over the dessert when serving.

   Required ingredients:

   • Milk chocolate: 100 g
   • Cream: 30 ml