Mascarpone cream with tarragon

4 servings

10 minutes

Tarragon mascarpone cream is an exquisite dessert with a refined blend of flavors. Mascarpone, a soft and creamy Italian cheese, harmoniously complements the fresh notes of tarragon, adding a light spiciness and herbal freshness. Maple syrup adds sweetness with caramel undertones, while lime juice brings a subtle tartness that balances the taste. The finishing touch is a sprinkle of green pistachios that adds crunch and nutty aroma. This dessert is perfect as a morning treat with coffee or an elegant conclusion to dinner. Its simplicity makes it accessible even for novice cooks, while its flavor provides a sense of comfort and enjoyment.

Energy value per serving

• Calories: 278.6
• Proteins: 3.1g
• Fats: 26g
• Carbohydrates: 8.4g

Ingredients

• Tarragon: 3 stem
• Mascarpone cheese: 250 g
• Maple syrup: 30 ml
• Lime: 0.5 pc
• Green pistachios: to taste

Cooking steps

1. For the cream, take 3 stems of tarragon leaves and chop them very finely.

   Required ingredients:

   • Tarragon: 3 stems

2. Thoroughly mix mascarpone and 30 ml of maple syrup, juice of half a lime, and tarragon in a bowl.

   Required ingredients:

   • Mascarpone cheese: 250 g
   • Maple syrup: 30 ml
   • Lime: 0.5 piece
   • Tarragon: 3 stems

3. Sprinkle crushed green pistachios on top

   Required ingredients:

   • Green pistachios:  to taste