Flavored pancakes
4 servings
25 minutes
Aromatic pancakes are a classic of American cuisine, delighting with their airy texture and delicate flavor. Their history roots back to the traditions of home breakfasts when families gathered around the table enjoying warm, golden pancakes. Thanks to kefir and baking soda, they achieve incredible lightness, while butter adds a rich taste. Perfect pancakes are covered with bubbles when fried, creating a unique structure. They are served with cherry sauce or powdered sugar, making them even more exquisite. Suitable for both cozy family breakfasts and special treats for guests, these pancakes are easy to make yet incredibly delicious, filling the home with the aroma of warm baked goods and sweet comfort.
1
Beat the eggs and add sugar, salt, and kefir. Mix the flour with baking soda and add it to the egg-kefir mixture, then pour in melted butter at the end.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Kefir: 2 glasss
- Wheat flour: 2 glasss
- Slaked soda: 1 teaspoon
- Melted butter: 2 tablespoons
2
Fry in a hot pan. Flip them as soon as the surface is covered with nice bubbles. If you let them burst, the second side will look different from the first.
3
When serving, you can drizzle with cherry sauce or simply sprinkle with powdered sugar.
- Sugar: 2 tablespoons