Omelette with cottage cheese filling

4 servings

15 minutes

Omelet with cottage cheese filling is an exquisite dish of French cuisine, combining the tenderness of airy eggs and the creamy softness of cottage cheese. France is famous for its omelets as they gained sophistication there, transforming from a simple breakfast into a true gastronomic delight. This omelet is quick to prepare: eggs are whisked with milk and salt, then the mixture is baked until golden brown. The addition of cottage cheese gives the dish a delicate sour-milk note, while the rolled or folded omelet retains the juiciness of the filling. A wonderful option for breakfast or a light dinner, it can be complemented with herbs or honey to create new flavor nuances. Such an omelet is perfect for those who appreciate simple yet refined dishes with rich taste and history.

Energy value per serving

• Calories: 62.1
• Proteins: 4.2g
• Fats: 4.7g
• Carbohydrates: 0.6g

Ingredients

• Chicken egg: 1 pc
• Cottage cheese: 50 g
• Milk: 1 tbsp
• Vegetable oil: 0.5 tbsp
• Salt: to taste

Cooking steps

1. Heat oil in a pan, beat eggs with salt and milk in a bowl, pour the egg mixture into the pan.

   Required ingredients:

   • Vegetable oil: 0.5 tablespoon
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Milk: 1 tablespoon

2. When the omelet is fried on the bottom, add cottage cheese on top and fold the omelet in half or roll it up. Cook for another 2-3 minutes, then remove from heat.

   Required ingredients:

   • Cottage cheese: 50 g