French omelette with mushrooms

2 servings

15 minutes

Mushroom French omelet is an elegant and delicate dish embodying the traditions of French cuisine. This omelet is distinguished by its airy texture due to the mixing of eggs with milk, while the addition of fresh mushrooms and cherry tomatoes gives it a rich flavor and juiciness. Topped with melted cheese, it acquires softness and a delicious creamy note. Historically, the French omelet is considered a refined breakfast that highlights the art of proper cooking. It is eaten hot, often accompanied by fresh baguette and greens. It is perfect as a standalone dish or light lunch and can also serve as a base for more complex variations with aromatic spices or herbs. This is true culinary classic that offers pleasure and comfort in every bite.

Energy value per serving

• Calories: 226.3
• Proteins: 17.2g
• Fats: 14g
• Carbohydrates: 7.3g

Ingredients

• Chicken egg: 3 pc
• Milk: 1 glass
• Cheese: to taste
• Cherry tomatoes: 5 pc
• Fresh champignons: 4 pc
• Salt: pinch

Cooking steps

1. Wash and chop the mushrooms and tomatoes. Put them to fry in a pan.

   Required ingredients:

   • Cherry tomatoes: 5 piece
   • Fresh champignons: 4 pieces

2. At this time, mix the eggs with milk and lightly beat. Add salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 1 glass
   • Salt:  pinch

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese:  to taste

4. Once the mushrooms and tomatoes start to fry, pour in the omelet mixture.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Milk: 1 glass

5. Sprinkle with cheese on top.

   Required ingredients:

   • Cheese:  to taste

6. Stir the omelet with a spatula for 5-7 minutes until lumps form.