Airy omelette with feta cheese
2 servings
15 minutes
Air omelet with brynza is a delicate and aromatic dish of Armenian cuisine, distinguished by its lightness and rich flavor. The origins of this recipe stem from traditions of using simple yet nutritious ingredients that create a harmonious blend. Beaten eggs with milk provide fluffiness, while brynza adds a slight saltiness and creamy texture. Green salad leaves add freshness, and spices bring zest. The omelet is prepared quickly and easily: the mixture is poured into a hot pan and simmered under a lid before being carefully folded to retain juiciness inside. This is an ideal dish for breakfast or a light dinner that can be served with bread or vegetables. Omelet with brynza embodies the comfort and warmth of home cooking where simple ingredients transform into a true gastronomic masterpiece.
1
Whisk the eggs with milk well. Cut the salad and feta into small pieces. Mix everything together.
- Chicken egg: 4 pieces
- Milk: 1 glass
- Green salad: 2 pieces
- Feta cheese: 80 g
2
Melt a small piece of butter in a pan.
- Butter: 1 teaspoon
3
Pour the egg mixture into the pan. Cover with a lid. Cook over medium heat for 5-7 minutes.
- Chicken egg: 4 pieces
- Milk: 1 glass
- Green salad: 2 pieces
- Feta cheese: 80 g
4
One minute before fully ready, sprinkle with salt and pepper.
- Salt: pinch
- Ground black pepper: to taste
5
Use a spatula to fold the omelette.