Semolina and oatmeal pancakes

8 servings

120 minutes

Semolina-oat pancakes are a delicate blend of Russian traditions and an original approach to breakfast. Their history traces back to home cooking, where the combination of semolina and oat flakes gives the batter a unique texture: the softness of semolina is complemented by the light graininess of oats. The taste is refined, slightly sweet, with nutty notes from the oat flakes and milky tenderness. These pancakes are perfect for a morning meal – they are nutritious, easily digestible, and pair wonderfully with jam, honey, or sour cream. Their lightness makes them an excellent option for children and those watching their diet. Preparation requires patience – the batter needs to rest, but this only enhances its fluffiness. The result is golden, soft, and aromatic pancakes that will fill your day with coziness.

Energy value per serving

• Calories: 279.7
• Proteins: 8.9g
• Fats: 12.6g
• Carbohydrates: 34.1g

Ingredients

• Semolina: 1 glass
• Oat flakes: 1 glass
• Milk: 500 ml
• Chicken egg: 3 pc
• Sugar: 2 tbsp
• Salt: 0.5 tsp
• Vegetable oil: 3 tbsp
• Soda: 0.5 tsp

Cooking steps

1. Mix semolina and oatmeal in a bowl.

   Required ingredients:

   • Semolina: 1 glass
   • Oat flakes: 1 glass

2. Pour with warm milk, mix, and let it sit for 2 hours.

   Required ingredients:

   • Milk: 500 ml

3. Beat the eggs, add to the bowl.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Add salt, sugar, and baking soda.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Sugar: 2 tablespoons
   • Soda: 0.5 teaspoon

5. Pour in the oil and mix. The dough turns out not very thick.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

6. Fry the pancakes as usual.