Rye flatbreads

4 servings

75 minutes

Rye flatbreads are a traditional treat of Russian cuisine, rooted in rural life where rye flour was the basis of baking. These flatbreads have a rich, slightly sweet flavor with subtle nutty notes of rye. The crispy crust combines with a tender, soft texture inside, creating a unique harmony of taste. They can be served with honey, jam, or sour cream and used as a base for various snacks. Due to their simplicity in preparation and the availability of ingredients, they are perfect for a cozy home breakfast or snack. Each flatbread carries the warmth of home cooking and the atmosphere of ancient Russian traditions.

Energy value per serving

• Calories: 661.1
• Proteins: 9.5g
• Fats: 46.5g
• Carbohydrates: 51g

Ingredients

• Rye flour: 3 glass
• Chicken egg: 1 pc
• Butter: 200 g
• Sour cream: 2 tbsp
• Salt: to taste
• Sugar: 2 tbsp
• Baking powder: 1 tsp

Cooking steps

1. Cream the room temperature butter with sugar (or honey), add the egg, sour cream, and mix everything well.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 2 tablespoons
   • Chicken egg: 1 piece
   • Sour cream: 2 tablespoons

2. Gradually add flour, baking powder or slaked soda, and salt to taste to the obtained mass. Knead the dough. The dough should be elastic and not stick to the hands.

   Required ingredients:

   • Rye flour: 3 glasss
   • Baking powder: 1 teaspoon
   • Salt:  to taste

3. Shape the flatbreads and place them on a baking sheet lined with parchment paper.

4. Place in the oven. Bake for 20 minutes at 200 degrees until done.