Odessa-style cheesecakes

4 servings

20 minutes

Odessa syrniki are a true symbol of home comfort, infused with the spirit of Ukrainian cuisine. Their history traces back to Odessa, where simple yet heartfelt dishes are cherished. The main ingredient is tender cottage cheese, which gives the syrniki softness and a rich dairy flavor. Semolina makes them airy, while vanilla sugar adds a subtle sweet note. The syrniki are fried to a golden crust, creating a perfect combination of crispy exterior and tender interior. They are delightful with sour cream, jam, or honey. This breakfast fills the home with warmth and joy, making every morning with syrniki a bit cozier. They can be served as a standalone dish or with a cup of fragrant tea, enjoying simple yet infinitely delicious moments.

Energy value per serving

• Calories: 446.1
• Proteins: 20.3g
• Fats: 21.6g
• Carbohydrates: 42.2g

Ingredients

• Cottage cheese 18%: 400 g
• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Semolina: 2 tbsp
• Vanilla sugar: 2 tsp
• Sugar: 4 tbsp

Cooking steps

1. Thoroughly mix the cottage cheese, semolina, egg, cane sugar, and vanilla sugar.

   Required ingredients:

   • Cottage cheese 18%: 400 g
   • Semolina: 2 tablespoons
   • Chicken egg: 2 pieces
   • Vanilla sugar: 2 teaspoons
   • Sugar: 4 tablespoons

2. Shape the cheese pancakes to the desired size, coat them in flour, and fry on both sides until cooked in vegetable oil.

   Required ingredients:

   • Wheat flour: 4 tablespoons