Vanilla cheesecakes made from curd mass
7 servings
35 minutes
Vanilla syrniki are the true embodiment of a cozy homemade breakfast. Their history roots back to Russian cuisine, where dairy products have always held a special place. Tender, airy, and with a subtle vanilla aroma, they boast a rich milky flavor complemented by the sweetness of raisins. These syrniki pair perfectly with honey, jam, or sour cream, adding even more depth to the dish. Their soft texture and golden crispy crust make them a delightful treat suitable for morning enjoyment or a cozy tea time. Vanilla syrniki are not only tasty but also nutritious, being a rich source of protein and calcium. They delight with their simplicity in preparation and versatility in serving, creating harmony of taste and tradition in every bite.
1
Mix the cottage cheese with the curd mass and egg.
- Cottage cheese 5%: 250 g
- Curd mass: 250 g
- Chicken egg: 1 piece
2
Add vanilla sugar or vanilla extract and three full tablespoons of flour, mix well. You can also add some washed and dried raisins.
- Vanilla sugar: 10 g
- Wheat flour: 60 g
- Light raisins: 20 g
3
From the obtained mass, take small portions with a tablespoon and shape round syrniki about 1.5 cm thick on a lightly floured surface.
4
Place the cheese pancakes on a preheated skillet with vegetable oil, leaving some space between them for easy removal.
- Vegetable oil: 40 ml
5
Fry the syrniki on both sides over low heat until golden brown. Serve with sour cream, jam, or simply dust with powdered sugar.