Cheesecakes with banana and cottage cheese
1 serving
15 minutes
Cottage cheese pancakes with banana are a delicate and aromatic dish of Russian cuisine, perfect for breakfast or a light snack. Historically, pancakes were made with cottage cheese, but adding banana brings sweetness and softness, making them especially airy. Baked in the oven, they acquire a golden hue and a subtle caramel aroma. Their taste is a harmonious blend of the slight tanginess of cottage cheese and the natural sweetness of banana. Pancakes can be served with honey, yogurt, or fresh berries, making them even richer and healthier. The simplicity of preparation and natural ingredients make this dish an ideal choice for those who value healthy eating and delicate desserts without excess sugar.
1
Preheat the oven to 180 degrees.
2
Put the cottage cheese in a bowl and mash it with a fork.
- Low-fat cottage cheese: 150 g
3
Add banana to the cottage cheese (grate it coarsely for best results) and mix everything until smooth.
- Bananas: 1 piece
4
Line the baking tray with parchment paper or grease it with a little butter. Place the cheese-banana mixture on it, it's easier to divide it into several patties rather than making one large one, and send it to the oven for about 10 minutes.
- Low-fat cottage cheese: 150 g
- Bananas: 1 piece
5
Then take out the flatbreads, carefully flip them to the other side, and return them to the oven for another 5 minutes.