Oatmeal crispbread with dried fruits

9 servings

25 minutes

Oatmeal crispbreads with dried fruits are a refined treat inspired by British culinary traditions. Their roots trace back to the age-old tradition of making healthy grain snacks favored by English aristocrats and travelers. Crunchy with a hint of nuttiness, they pair perfectly with the sweetness of raisins and apricots, creating a harmonious balance of flavors. Thanks to the kefir, the crispbreads gain tenderness, while the oatmeal base makes them filling and beneficial for digestion. These crispbreads are an excellent addition to morning tea or a light snack throughout the day, providing an energy boost and delightful taste enjoyment. They are convenient to take along, and their simplicity in preparation makes them accessible for any kitchen.

Energy value per serving

• Calories: 110.9
• Proteins: 5g
• Fats: 4.8g
• Carbohydrates: 13.6g

Ingredients

• Chicken egg: 1 pc
• Oatmeal: 100 g
• Raisin: 20 g
• Dried apricots: 20 g
• Nuts: 50 g
• Kefir: 500 ml

Cooking steps

1. We grind the oats and nuts in a blender.

   Required ingredients:

   • Oatmeal: 100 g
   • Nuts: 50 g

2. Pour boiling water over the dried apricots and raisins.

   Required ingredients:

   • Raisin: 20 g
   • Dried apricots: 20 g

3. We crack an egg into the oatmeal with nuts and add kefir.

   Required ingredients:

   • Chicken egg: 1 piece
   • Nuts: 50 g
   • Kefir: 500 ml

4. Add raisins and dried apricots, mix everything thoroughly. The dough should be thick enough to shape easily by hand.

   Required ingredients:

   • Raisin: 20 g
   • Dried apricots: 20 g

5. We shape and place on a baking sheet lined with parchment paper lightly greased with oil.

6. Bake in the oven for 25 minutes at 150 degrees. You can take them out when they are browned.