Homemade pancakes with cottage cheese

4 servings

60 minutes

Cottage cheese feels great next to a pancake. These two flavors form a wonderful union, but if that's not enough, add raisins, zest or ground nuts to the cottage cheese.

Energy value per serving

• Calories: 559.9
• Proteins: 34.9g
• Fats: 14.5g
• Carbohydrates: 72.7g

Ingredients

• Milk: 0.5 l
• Chicken egg: 1 pc
• Salt: pinch
• Cottage cheese: 500 g
• Vanillin: 1 tsp
• Egg yolk: 1 pc
• Sugar: 2 tbsp
• Wheat flour: 2 glass

Cooking steps

1. Preparing pancake batter: add egg, sugar, salt to milk, whisk together, add flour while stirring to avoid lumps. The batter should be thin.

   Required ingredients:

   • Milk: 0.5 l
   • Chicken egg: 1 piece
   • Sugar: 2 tablespoons
   • Salt:  pinch
   • Wheat flour: 2 glasss

2. Mix the cottage cheese with sugar and egg yolk, add vanilla.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sugar: 2 tablespoons
   • Egg yolk: 1 piece
   • Vanillin: 1 teaspoon

3. Fry the pancake, flip it, and add about 1 tablespoon of filling. Wrap it and fry. To prevent the pancake from falling apart, you can brush the edge with egg.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 1 piece

4. Sprinkle with powdered sugar. Serve with sour cream.

   Required ingredients:

   • Sugar: 2 tablespoons