Quick roll with berry jam

4 servings

10 minutes

Quick roll with berry jam is a delicate sponge soaked in the sweet aroma of summer berries. This simple yet elegant dessert hails from Russian culinary traditions where homemakers valued quick and tasty recipes. In just a few minutes, airy dough transforms into a soft sponge that easily rolls up. Its flavor balances between the sweetness of the jam and the tenderness of the dough, while the texture delights with a contrast of lightness and richness. Such a roll is perfect for morning tea or a cozy family evening, and a little trick – adding boiled condensed milk – makes it even more exquisite. It’s also an excellent solution if unexpected guests arrive since it prepares in mere minutes. Simple, delicious, and heartwarming!

Energy value per serving

• Calories: 371.3
• Proteins: 13.9g
• Fats: 5.4g
• Carbohydrates: 68.2g

Ingredients

• Wheat flour: 5 tbsp
• Sugar: 5 tbsp
• Dry milk: 5 tbsp
• Chicken egg: 3 pc
• Slaked soda: 0.3 tsp
• Berry jam: 0.5 glass

Cooking steps

1. Preheat the oven to 200 degrees. Immediately place a baking tray (greased with oil) inside.

2. Mix all the ingredients. Pour the batter onto the baking sheet, bake for 5 minutes!

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Sugar: 5 tablespoon
   • Dry milk: 5 tablespoon
   • Chicken egg: 3 pieces
   • Slaked soda: 0.3 teaspoon

3. Flip the ready biscuit onto a towel and spread berry jam (even tastier with boiled condensed milk!!). Roll it up using the towel.

   Required ingredients:

   • Berry jam: 0.5 glass