Oatmeal porridge in a multicooker

4 servings

15 minutes

Oatmeal is a classic European breakfast filled with comfort and warmth. This simple yet nutritious recipe has been loved since ancient times, especially in England and Scotland, where oatmeal became a symbol of health and vitality. In a multicooker, the cooking process is simplified: the oats gently simmer in milk, absorbing its creamy softness. Adding butter gives the porridge a velvety texture while salt and sugar balance the flavors. The finished oatmeal becomes airy, creamy, and warming. It’s the perfect dish to start the day that not only satisfies but also provides a sense of homey comfort. The porridge can be enhanced with honey, nuts or fresh fruits, turning it into a true gastronomic delight.

Energy value per serving

• Calories: 267
• Proteins: 10g
• Fats: 11.1g
• Carbohydrates: 31.7g

Ingredients

• Milk 2.5%: 750 ml
• Oat flakes #1: 150 g
• Butter: 20 g
• Salt: pinch
• Sugar: to taste

Cooking steps

1. Place the Hercules in the multicooker and pour in the milk.

   Required ingredients:

   • Oat flakes #1: 150 g
   • Milk 2.5%: 750 ml

2. Add butter, salt, sugar and mix thoroughly.

   Required ingredients:

   • Butter: 20 g
   • Salt:  pinch
   • Sugar:  to taste

3. Close the lid, press the 'Cooking' button, and select the 'MILK PORRIDGE' program.

4. Press the 'Set Time' button, then press the 'Cooking Time' button to set the blinking indicator to 15 minutes.

5. Press the 'Start' button and cook until the program ends.