Yeast pancakes with holes

12 servings

90 minutes

Yeast pancakes with holes are a true wonder of Russian cuisine rooted in ancient traditions. These lacy pancakes amaze with their lightness and airiness due to the yeast dough. During preparation, the yeast creates a fine network of bubbles that give the pancakes their characteristic holes. Their taste is delicate, slightly sweet with a pleasant milky note, and the texture is soft and porous. Such pancakes pair excellently with jam, honey, sour cream or melted butter. They are served both for everyday meals and festive gatherings as they symbolize home comfort and hospitality. Hearty and aromatic, they warm the soul and evoke memories of cozy family evenings.

Energy value per serving

• Calories: 127.2
• Proteins: 4.8g
• Fats: 3.5g
• Carbohydrates: 19.1g

Ingredients

• Chicken egg: 2 pc
• Wheat flour: 12 tbsp
• Sugar: 3 tbsp
• Dry yeast: 0.5 tsp
• Salt: 0.5 tsp
• Milk: 750 ml

Cooking steps

1. Beat the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Pour the milk carefully.

   Required ingredients:

   • Milk: 750 ml

3. Add sugar, salt.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Salt: 0.5 teaspoon

4. Mix the yeast with flour and carefully add to the milk to avoid lumps.

   Required ingredients:

   • Dry yeast: 0.5 teaspoon
   • Wheat flour: 12 tablespoons

5. Fry in a hot pan.