Omelette with cheese.
1 serving
10 minutes
Cheese omelet is a simple yet incredibly delicious dish that is perfect for breakfast. Its roots trace back to European cuisine, where eggs are traditionally combined with cheese to create hearty and tender meals. The ease of preparation makes the omelet an excellent choice for a quick and nutritious breakfast. Cheese adds creaminess and rich flavor to the dish, while cucumber stars add freshness and visual appeal. Serving it in an envelope shape makes it particularly cozy and pleasant, like a warm gift to start the day. Cheese omelet is a combination of simplicity and sophistication that brings joy to everyone who tries it.
1
Beat the eggs and pour them into the pan, frying on both sides. It should turn out to be an egg pancake.
- Chicken egg: 2 pieces
2
Carefully place the finished pancake on a plate, add some cheese in the center, and fold it into an envelope. The omelet should be hot for the cheese to melt.
- Cheese: 50 g
3
Decorate the envelope with cucumber stars and serve it for breakfast to your loved one.
- Cucumbers: 2 pieces