Air curd casserole with milk

6 servings

35 minutes

Airy cottage cheese casserole with milk is a true embodiment of comfort and tenderness, familiar to everyone since childhood. This recipe comes from Russian cuisine, where simple yet quality ingredients turn into culinary masterpieces. Thanks to whipped egg whites and soft cottage cheese, the casserole becomes light as a cloud, while vanilla adds a subtle aroma. You can add raisins, nuts, or fresh berries to diversify the taste. The golden crust formed during baking creates a pleasant contrast with the softness of the dish's interior. Perfect for breakfast or a light dessert, especially if decorated with jam or berries. This is not just a casserole — it's a warm memory of cozy home evenings.

Energy value per serving

• Calories: 74
• Proteins: 6.8g
• Fats: 3.1g
• Carbohydrates: 4.5g

Ingredients

• Milk: 150 ml
• Soft cottage cheese: 300 g
• Chicken egg: 2 pc
• Sugar: 1 tbsp
• Vanillin: to taste

Cooking steps

1. In a bowl, add cottage cheese, pour in milk, add sugar, vanillin, and 2 yolks. Whip everything with a mixer — then the casserole will be very tender and airy, the mixture's consistency will be like sour cream.

   Required ingredients:

   • Soft cottage cheese: 300 g
   • Milk: 150 ml
   • Sugar: 1 tablespoon
   • Vanillin:  to taste
   • Chicken egg: 2 pieces

2. Whip the egg whites separately, pour them into the mixture, and whip again.

   Required ingredients:

   • Chicken egg: 2 pieces

3. You can add raisins, nuts, berries — whatever your heart desires.

4. Grease the molds with butter and pour in the mixture.

5. Place in a preheated oven at 180–200 degrees for 35 minutes. If needed, add more time. Remove when a golden crust forms.

6. We wait for it to cool down. Then it can be confidently served on the table, decorated with berries and jam.