Almond Granola

10 servings

30 minutes

Almond granola is a delightful combination of crunchy nuts, gentle honey, and nutritious oats. Its roots trace back to European cuisine, where healthy and hearty breakfasts are traditionally valued. Baked nuts reveal their aromatic notes while raisins add a soft sweetness. The honey coating gives the granola a slightly caramelized flavor and an appetizing golden hue. It's the perfect treat for a morning meal or a light snack, pairing well with yogurt, milk, or fresh fruits. The simplicity of preparation makes this recipe accessible to everyone, and the crunchy texture is an essential addition to daily diets. Enjoy this wonderful treat and feel the harmony of natural flavors!

Energy value per serving

• Calories: 207.7
• Proteins: 6.6g
• Fats: 10.2g
• Carbohydrates: 24.1g

Ingredients

• Almond: 100 g
• Peanut: 50 g
• Oat flakes: 200 g
• Sesame seeds: 2 tbsp
• Honey: 2 tbsp
• Water: 100 ml
• Light raisins: 100 g

Cooking steps

1. The preparation method is simple: chop nuts and dried fruits, add seeds and oatmeal.

   Required ingredients:

   • Almond: 100 g
   • Peanut: 50 g
   • Oat flakes: 200 g
   • Sesame seeds: 2 tablespoons
   • Light raisins: 100 g

2. Dissolve honey in 100 ml of water, heat (do not bring to a boil).

   Required ingredients:

   • Honey: 2 tablespoons
   • Water: 100 ml

3. Pour water with honey into the mixture of nuts and flakes, and mix well.

   Required ingredients:

   • Honey: 2 tablespoons
   • Water: 100 ml

4. Line a baking sheet with parchment, evenly spread the granola, and bake at 150 degrees for about 20 minutes.

5. Granola needs to be stirred every 3-5 minutes, especially at the edges, to prevent burning.