Scrambled eggs with bread, ham and cheese

4 servings

20 minutes

Eggs with bread, ham, and cheese is a cozy dish of European cuisine that combines crispy bread, the tenderness of eggs, and the rich flavor of ham and parmesan. Such dishes are believed to have emerged in home kitchens when housewives aimed to create a hearty and quick breakfast from simple ingredients. The aroma of toasted bread, juicy tomatoes, and onions mixed with the creamy texture of eggs and melted cheese makes this breakfast truly unforgettable. It’s perfect for starting the day, especially when paired with fresh vegetables or a cup of aromatic coffee. The simplicity of preparation and rich flavor make this dish popular in various corners of the world where comfort food that provides energy and warmth is valued.

Energy value per serving

• Calories: 543.2
• Proteins: 19.4g
• Fats: 42.4g
• Carbohydrates: 20.3g

Ingredients

• Chicken egg: 4 pc
• Ham: 100 g
• Grated Parmesan cheese: 50 g
• White bread: 100 g
• Onion: 1 pc
• Vegetable oil: 100 ml
• Milk: 100 ml
• Green: 100 g
• Tomatoes: 200 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pour oil into a heated pan, fry the chopped bread pieces, onions, tomatoes, and ham.

   Required ingredients:

   • Vegetable oil: 100 ml
   • White bread: 100 g
   • Onion: 1 piece
   • Tomatoes: 200 g
   • Ham: 100 g

2. Pour everything with beaten eggs and milk, then sprinkle with grated cheese and herbs (garlic can be added).

   Required ingredients:

   • Chicken egg: 4 pieces
   • Milk: 100 ml
   • Grated Parmesan cheese: 50 g
   • Green: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste